Our menus change seasonallyand specials change nightly,

but in general we offer

minestrone and a vegetarian soup

like mushroom barley or

butternut squash.

Appetizers

such as

Steamed Mussels,

house-smoked salmon,

deep fried ravioli

and an antipasti plate .

Entrees include Rosemary Chicken

Manicotti stuffed with Italian sausage,

Fish and Chips in a Boonville Amber Ale batter

Italian Sausage with sauteed onions and peppers,

Neapolitan Meatballs served in marinara sauce over pasta,

and our Phoenix Burger served with all the trimings on a ciabatta roll.