Tomatoes, Garlic, Basil

and other simple ingredients,

if fresh and carefully

prepared are all that is neccesary

TO EAT WELL.

Each evening Chef John Teel works to recreate the flavors he enjoyed at the neighborhood restaurants of his San Francisco childhood. In the family run restaurants of North Beach, Broadway and Grant Street, John developed his love of classic Italian cuisine.

shown here: linguini with mussels

All desserts are all made in house

by John's wife and partner, Paula May.

She derives inspiration from the flavors of the season

and the desserts of classic Italian cooking.

Bread Pudding

Lemon Curd

and Lavender Brownie

are among the local's favorites,along with

pannacotta served with fresh berries shown here